Quality olive oil

OLEIFICIO R.M. has an internal laboratory that carries out all of the tests required to ensure the quality and safety of its olive oil. The laboratory is equipped with the latest gas chromatography, high performance liquid chromatography, mass spectrometry and UV spectrophotometer machinery and equipment.
Key tests carried out for internal controls:
• Acidity assessment
• Peroxide number assessment
• UV spectrophotometry
• Fatty acid analysis
• Sterol fraction analysis
• Wax analysis
• Hydrocarbon analysis
• Triglyceride (ECN42) analysis
• Pyropheophitin analysis
• Diglyceride analysis
• Pesticide analysis
• Plasticizer analysis
• Aromatic polycyclic hydrocarbon analysis

OLEIFICIO R.M. works with trusted, specialised and certified external laboratories when it requires further chemical and micro-biological analyses.